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All Day

Early Bird

All Day

STARTERS

These dishes are great for sharing

PRAWN CRACKERS image

PRAWN CRACKERS

Served with sweet chilli sauce.

£3.95

Gluten free

JAMPEE HOUSE PLATTER

A mix of special starters, chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.

2 people

£18.50

3 people

£27.75

4 people

£37

Peanuts
Sesame

JAMPEE MEAT PLATTER

A mix of special starters, chicken satay (N), crispy duck rolls, spare ribs, chicken wings and calamari.

2 people

£25.90

3 people

£38.85

4 people

£51.80

Peanuts
Sesame

VEGGIE GYOZA

Golden fried, crispy Japanese dumplings packed full of vegetables with sweet chilli sauce.

£7.50

Vegan

VEGETABLE SPRING ROLLS

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli sauce.

£7.50

Vegan

VEGETABLE TEMPURA

Crispy diced vegetables mixed in tempura with sweet chill sauce.

£7.50

Vegan

SWEET CORN CAKES

Marinated sweet corn in garlic & pepper, coriander, corn flakes with sweet chill sauce.

£7.50

Vegan

JAMPEE BAGS

Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

£7.50

Vegan

CRISPY TOFU

Deep fried tofu with sweet chill sauce, chopped cucumber, carrot and crushed peanut.

£7.50

Peanuts

CRISPY AROMATIC DUCK

Crispy aromatic duck, slide cucumber, spring onion served with 6 pancakes and Hoy Sin sauce.

1/4 QUARTER

£17.95

1/2 HALF

£33.95

CHICKEN SATAY image

CHICKEN SATAY

Tender strips of marinated chicken breast in Thai spice served with a homemade peanuts sauce.

£8.25

Peanuts
Gluten free

CHICKEN WINGS

Deep fried chicken wings with fried salt & pepper, diced sweet peppers, onions, crispy garlic with sweet chilli sauce.

£8.25

Gluten free

PORK DUMPLINGS

Steamed minced pork dumpling and water chestnut, carrot, black fungus mushroom wrapped in wonton topped with garlic. Served with sweet soy sauce and sesame seeds.

£8.25

Sesame
Soy

PORK SPARE RIBS

Grilled pork spare ribs marinated in honey and fresh herbs, grilled over charcoal finished off with sesame seeds.

£9.50

Sesame
PRAWN TOAST image

PRAWN TOAST

Deep-fried minced prawns, coriander, pepper, bread crumb and sesame seeds with sweet chilli sauce.

£8.25

Sesame

PRAWN TEMPURA

Golden fried tempura king prawns with sweet chill sauce.

£8.95

THAI FISH CAKES image

THAI FISH CAKES

Traditional Thai fish cake with our blend ground of fish, mild red curry paste, green beans, lime leaves & served with sweet chilli sauce.

£8.25

Fish
Gluten free

DUCK ROLLS

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried served with HoiSin sauce.

£8.95

CALAMARI

Enjoy squid rings fried in a crispy tempura batter and coated in breadcrumbs, seasoned with salt and pepper, and garnished with diced sweet peppers, onions, and crispy garlic.

£8.95

THAI SOUPS

TOM YUM SOUP

A traditional Thai hot & sour soup with mushroom, cherry tomatoes, lemon juice, lemongrass, galangal, fresh chilli, kaffir lime leaves and coriander.

Mushroom

£7.50

Chicken

£8.25

Prawns

£8.95

Hot
Gluten free

TOM KHA SOUP

A traditional Thai hot and sour coconut soup with mushroom, cherry tomatoes, lemon juices, lemongrass, galangal, chilli oil, kaffir lime leaves and coriander.

Mushroom

£7.50

Chicken

£8.25

Prawns

£8.95

Mild
Gluten free

THAI SALADS

SOM TUM

Indulge in a traditional Thai green salad featuring shredded papaya, lime, carrots, cherry tomatoes, fine beans, garlic, fish sauce, fresh chilli, palm sugar, and peanuts, all tossed in a zesty Thai dressing. Vegetarian and vegan options available upon request!

£10.95

Gluten free
Peanuts
Mild
LARB GAI image

LARB GAI

Warm salad of minced chicken combined with ground rice, ground chilli, red onion, spring onion, fresh mint leaves, coriander and splash of lemon juice.

£13.50

Gluten free
Mild

PRAH GOONG

A delightful king prawns salad with kaffir lime leaves, red onion, spring onion, lemongrass, coriander, chilli oil in light coconut milk & Thai dressing.

£14.50

Gluten free
Hot
CRISPY BEEF SALAD image

CRISPY BEEF SALAD

Enjoy a refreshing crispy beef salad with kaffir lime leaves, red onion, and spring onion, enhanced by lemongrass, coriander, and a spicy chilli oil in a light coconut milk and Thai dressing.

£16.95

Hot

CRISPY DUCK SALAD

Crispy roast duck served on a bed of vegetable, cucumber, spring and red onions, cherry tomatoes and dressed with hoisin sauce.

£16.95

CHEF’S SPECIAL

STICKY TOFU

A hearty bowl of crispy-fried tofu glazed in a sweet and sticky sauce, topped with sesame seeds and onions.

£13.95

Gluten free

STICKY CHICKEN

Enjoy a hearty bowl of crispy-fried chicken glazed in a sweet and sticky sauce, topped with sesame seeds and onions. Pure deliciousness!

£14.95

CRISPY BEEF

Crispy beef cooked to perfection, tossed in a special sauce with peppers and onions. A deliciously bold dish!

£16.95

GRA PRAO MOO GROB

Enjoy tender slow-cooked pork belly with crispy skin, fresh basil, green beans, sweet peppers, and caramelised onions. A hint of chilli and garlic adds a delightful kick to this flavourful dish!

£15.95

PIK GENG MOO GROB

Delight in crispy pork belly stir-fried with red curry paste, coconut milk, galangal, kaffir lime leaves, onions, and green beans for a burst of flavour.

£15.95

PAD THAI MOO GROB

Crispy pork belly stir-fried with rice noodles, eggs, carrots, spring onions and beansprouts, tossed in tangy tamarind sauce and served with crushed peanuts for added crunch.

£16.95

Gluten free
Peanuts
PAD MEE MOO DANG image

PAD MEE MOO DANG

Wok-tossed egg noodles with tender barbecued pork, crunchy beansprouts, carrots, onions, and spring onions for a savoury, satisfying dish.

£16.95

Eggs

BRAISED BEEF MASSAMAN

Succulent slow-braised beef in a creamy peanut and coconut sauce, paired with potatoes, carrots, and onions, subtly spiced with cinnamon and star anise, and finished with crispy shallots.

£16.95

Gluten free
Peanuts

LAMB MASSAMAN

Tender, slow-cooked lamb in a rich massaman sauce with potatoes, onion, carrots, and crispy shallots for a flavourful, melt-in-your-mouth experience.

£17.95

Gluten free
Peanuts

GREEN SEABASS CURRY

A crispy seabass fillet paired with our rich Thai green curry, simmered with bamboo, courgettes, peppers, and fragrant sweet basil for a perfect blend of flavours.

£19.95

Hot
GOONG OB WOON SEN image

GOONG OB WOON SEN

Juicy steamed king prawns with garlic, ginger, and spring onion, vermicelli, drizzled with dark soy sauce and topped with fresh coriander. Served in a traditional Thai Hot Pot for a fragrant, flavourful experience.

£19.95

Soy

ESAN ZAP

A perfect harmony of chargrilled chicken breast, fresh papaya salad, and sticky rice. A traditional Northeastern Thai combination for a truly authentic experience.

£23.95

Peanuts

BBQ DISHES

SPECIAL ROASTED DUCK

Special roasted duck Thai style (Boneless)

£17.95

CRISPY PORK BELLY

£16.50

BARBECUED PORK

£16.50

THAI CURRIES

Vegetable 13.95 (add tofu +£3.95)
Tofu 13.95 | Chicken or Pork 14.50
Beef or Prawns 15.95 | Duck 16.50

GREEN CURRY

Experience the famous fragrant Thai green curry, a delicious mix of coconut milk, bamboo shoots, courgettes, peppers, and sweet basil. A flavourful and aromatic dish!

Gluten free
Hot

MASSAMAN CURRY

Indulge in a traditional mild Southern Thai curry featuring a rich and sweet peanut sauce with coconut milk, onions, carrots, and potatoes. A comforting and flavourful dish!

Gluten free
Peanuts

RED CURRY

Enjoy a fragrant Thai red curry featuring coconut milk, bamboo, courgettes, peppers and sweet basil. (Duck includes pineapple & cherry tomatoes)

Gluten free
Mild

PANANG CURRY

Discover Panang curry, a flavourful variation of red curry, enriched with finely sliced kaffir lime leaves, red chilli, peppers, and fine beans.

Gluten free

JUNGLE CURRY

Enjoy a clear curry/broth with mixed vegetables, krachai and sweet basil, simmered in a spicy paste. A unique Northern Thai dish from coconut-free forested areas!

Gluten free
Extra hot

YELLOW CURRY

Delight in a mild and creamy curry featuring a sweet aromatic blend of coconut milk, curry powder, turmeric, potatoes, carrots, and onions.

Gluten free

WOK FRY

Vegetable 12.95 (add tofu +£3.95)
Tofu 12.95 | Chicken or Pork 13.95
Beef or Prawns 15.50 | Duck 15.95

GRA PRAO

Classic stir fry with fresh holy basil, onions, green beans, pepper fresh chillies and garlic.

Hot

HIMMAPAN

Wok fry roasted cashew nuts with oyster sauce, mushroom, pepper, onion, spring onion.(Chicken in batter)

Peanuts

PRIEW WAN

Homemade sweet & sour sauce stir fry with onions, spring onions, peppers, cucumbers
and pineapples. (Chicken in batter)

NAM MAN HOI

Thai traditional wok fry with mushrooms, onions, spring onions and peppers in oyster sauce.

KRATIEM

A delicious Thai style garlic & pepper sauce with carrot, onions and spring onions.

KHING

Fresh shredded ginger stir fry with mushrooms, black fungus mushroom, onions, spring onions and carrot.

SEAFOOD

JUMBO PRAWN PAD THAI image

JUMBO PRAWN PAD THAI

Thailand's iconic dish featuring stir-fried rice noodles with eggs, carrots, spring onions, and bean sprouts, all tossed in a tangy tamarind sauce, with crushed peanuts.

£19

Gluten free
Peanuts

GOONG YAI HORAPA

Delicious jumbo prawns stir-fried with fresh chilli, basil, peppers, spring onions, baby corn, and green beans, infused with Thai herbs and spices. A flavourful delight!

£19

Mild

BLACK PRAWN

Delicious stir-fried jumbo prawns in a savoury black pepper sauce, combined with sweet peppers, onions, spring onions, and carrots. A mouthwatering dish!

£19

Mild

SALMON CHOO CHEE

Delight in salmon fillets cooked in a delicately spiced and delicious Choo Chee curry sauce, accompanied by sweet peppers and served on a bed of tender pak choi.

£18.95

SALMON MAKHAM

Indulge in a salmon fillet glazed in a rich palm sugar tamarind sauce with red onions, creating a perfectly balanced sweet and sour flavour. Served on a bed of fresh pak choi.

£18.95

 THREE FLAVOUR SEABASS image

THREE FLAVOUR SEABASS

Enjoy a crispy fried fillet of seabass drizzled with sweet chilli sauce, accompanied by onions, peppers, carrots, and fragrant sweet basil. A delightful blend of flavours and textures!

£17.95

PLA MANOW

Seabass fillets steamed with ginger and spring onions, served in a traditional seafood sauce made from freshly squeezed lime, with plenty of freshly minced chilli and garlic. A light and zesty dish that highlights the natural favours of the fish.

£17.95

Gluten free
Mild

SEABASS MAKHAM

Delight in crispy fried seabass fillets drizzled with a rich palm sugar tamarind sauce, creating a beautifully balanced dish with a delicately sweet and sour flavour profile.

£17.95

SEABASS CHOO CHEE image

SEABASS CHOO CHEE

Crispy fried seabass fillets in a delicately spiced Choo Chee curry sauce, enhanced with sweet peppers. A flavourful treat!

£17.95

SIZZLING COD

Crispy fried cod fillets in a delicately spiced Choo Chee curry sauce with sweet peppers, served on a bed of pak choi. A flavourful and satisfying dish!

£17.95

COD HOLY BASIL

Enjoy crispy fried cod in a classic stir fry with fresh holy basil, onions, green beans, peppers, fresh chilies and garlic.

£17.95

Hot

CRAB MANGO

Lightly battered soft shell crab mango salad with julienned mango, peanuts, fried shallots, toasted in lime-chilli dressing and roasted coconut.

£17.95

BLACK PEPPER SPINDER

Lightly battered soft shell crab topped with pepper, onion, spring onion, with a house special piquant black pepper sauce.

£17.95

Mild

CRAB SAMUNPRAI

Indulge in our delicately battered soft shell crab, elegantly drizzled with a savoury shrimp sauce and adorned with crispy fried ginger for a delightful crunch.

£18.95

STEAKS & BIRDS

FOUR SEASON PRIK POW

Enjoy stir-fried four seasons roast duck with chilli oil, bamboo shoots, onions, and fresh basil leaves. A savoury and aromatic dish!

£16.95

Hot
PED MAKHAM image

PED MAKHAM

Delight in crispy roast duck, lightly battered and deep-fried, served in a palm sugar tamarind sauce with red onion for a perfect sweet and sour balance. Presented on a bed of pak choi and topped with crispy shallots.

£16.95

KAE PRIK POW

Enjoy a succulent grilled lamb cutlet topped with aromatic chilli oil, crunchy bamboo shoots, sweet onions, and fresh basil leaves. This dish offers a perfect blend of flavors and textures.

£18.95

Hot
BANGKOK LAMB image

BANGKOK LAMB

Indulge in a delicious hot stir-fry featuring grilled lamb cutlet coated in a rich black pepper sauce, sweet peppers, onions, spring onions, and carrots, creating a vibrant and flavourful combination that will tantalise your taste buds!

£18.95

Mild

KAE PAD CHA

Enjoy a hot and spicy grilled lamb cutlet topped with onions, peppers, krachai, and zesty Thai herb chilli sauce for a bold and flavourful experience!

£18.95

Hot

GAI YANG

Relish the popular Thai street food featuring grilled chicken marinated in aromatic Thai herbs and spices, served with a delightful sweet chilli sauce.

£18.95

WEEPING STEAK

Enjoy grilled sirloin steak marinated in aromatic Thai herbs, served sizzling with a flavourful dipping sauce of roasted rice powder and chilli powder. A delicious treat!

£19

NOODLES

Vegetable 12.95 (add tofu +£3.95)
Tofu 12.95 | Chicken or Pork 13.95
Beef or Prawns 15.50

PAD THAI NOODLE

Experience Thailand's most famous dish: stir-fried rice noodles with eggs, carrots, spring onions, and beansprouts, all tossed in tamarind sauce and topped with crushed peanuts. A must-try delight!

Gluten free
Peanuts

PAD KEE MAOW

Enjoy a hugely popular Thai dish featuring spicy stir-fried large flat noodles with fresh garlic, chilli, bamboo shoots, fine beans, onions, peppers, and fragrant basil.

Hot

PAD SEE EW

Enjoy stir-fried large flat rice noodles in dark soy sauce, combined with egg, broccoli, carrots, and sweetheart cabbage for a delicious and satisfying meal!

Soy

PAD MEE SUA

Stir-fried egg noodles tossed with carrots, onions, spring onions and beansprouts for a quick and tasty dish!

SIDE

PLAIN NOODLE

Wok-tossed egg noodles with beansprout, spring onion and soy sauce.

£7.25

BROCCOLI

Stir fry broccoli with oyster sauce, garlic and gingers.

£8.95

BEANSPROUTS

Stir fry beansprouts with oyster sauce and spring onion.

£8.95

SPICY MUSHROOM

Stir fry mushrooms with holy basil leaves, onions, green beans, fresh chillies and garlic.

£9.50

Hot

SEASONAL VEGETABLES

Stir fry mixed seasonal vegetables with oyster sauce and garlic.

£9.95

PAK CHOI

Stri fry pak choi with oyster sauce and fresh garlic.

£9.95

RICE

STEAMED RICE

£3.50

Gluten free
Vegetarian

STICKY RICE

£4.20

Gluten free
Vegetarian

EGG FRIED RICE

£4.50

Gluten free

COCONUT RICE

£4.55

Gluten free
Vegetarian

CHUNKY CHIPS

£5.25

Vegetarian

ROTI

£3.80

Vegetarian

KAO PAD

Fried steamed rice with egg, carrot, onion, cherry tomatoes and spring onion.

KAO PAD PIK GENG

Wok-fried rice with curry paste, krachai and holy basil leaves.

Hot

KAO PAD SAPPAROD

Wok-fried rice with prawns, raisins, onion, carrot, spring onion, pineapple, cashew nut, turmeric powder.

£14.95

Tree nuts

Extra Sauce

£0.50

TESTING MENU

Chiang Mai [Minimum for 2 people]

Starters: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.
Main Course: green curry beef, gra prao prawn, pad thai chicken and steamed rice

£65.90

Sesame
Peanuts
Eggs

Phuket [Minimum 2 people]

Starters: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.
Main Course: seabass makham, roasted duck red curry, gao prao chicken, pad thai vegetable and steamed Rice

£71.90

Sesame
Peanuts
Eggs

Bangkok (Minimum 4 people)

Starter: chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.
Main Course: sticky chicken, lamb massaman curry, four Season prik pow, pad thai crispy beef, seasonal vegetable and steamed rice

£159.80

Sesame
Peanuts
Eggs
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