Early Bird

Golden fried, crispy Japanese dumplings packed full of vegetables with sweet chilli sauce.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli sauce.

Crispy diced vegetables mixed in tempura with sweet chill sauce.

Marinated sweet corn in garlic & pepper, coriander, corn flakes with sweet chill sauce.

Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

Tender strips of marinated chicken breast in Thai spice served with a homemade peanuts sauce.

Deep-fried minced prawns, coriander, pepper, bread crumb and sesame seeds with sweet chilli sauce.

Golden fried tempura king prawns with sweet chill sauce.

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried with Hoi Sin sauce.

(Mushroom | Chicken) A traditional Thai hot & sour soup with mushroom, cherry tomatoes, lemon juice, lemongrass, galangal, fresh chilli, kaffir lime leaves and coriander.

Experience the famous fragrant Thai green curry, a delicious mix of coconut milk, bamboo shoots, courgettes, peppers, and sweet basil. A flavourful and aromatic dish!

Enjoy a fragrant Thai red curry featuring coconut milk, bamboo, courgettes, peppers and sweet basil.

Classic stir fry with fresh holy basil, onions, green beans, pepper fresh chillies and garlic.

Thai traditional wok fry with mushrooms, onions, spring onions and peppers in oyster sauce.

Experience Thailand's most famous dish: stir-fried rice noodles with eggs, carrots, spring onions, and beansprouts, all tossed in tamarind sauce and topped with crushed peanuts. A must-try delight! (served without rice).

Enjoy a hugely popular Thai dish featuring spicy stir-fried large flat noodles with fresh garlic, chilli, bamboo shoots, fine beans, onions, peppers, and fragrant basil (served without rice).

Enjoy a hearty bowl of crispy-fried chicken glazed in a sweet and sticky sauce, topped with sesame seeds and onions. Pure deliciousness!

Tender, slow-cooked lamb in a rich massaman sauce with potatoes, onion, carrots, and crispy shallots for a flavourful, melt-in-your-mouth experience.

Delight in crispy roast duck, lightly battered and deep-fried, served in a palm sugar tamarind sauce with red onion for a perfect sweet and sour balance. Presented on a bed of pak choi and topped with crispy shallots.