Online Ordering

Served with sweet chilli sauce.

A mix of special starters, chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.

A mix of special starters, chicken satay (N), crispy duck rolls, spare ribs, chicken wings and calamari.

Golden fried, crispy Japanese dumplings packed full of vegetables with sweet chilli sauce.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli sauce.

Crispy diced vegetables mixed in tempura with sweet chill sauce.

Marinated sweet corn in garlic & pepper, coriander, corn flakes with sweet chill sauce.

Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

Deep fried tofu with sweet chill sauce, chopped cucumber, carrot and crushed peanut.

Crispy aromatic duck, slide cucumber, spring onion served with 6 pancakes and Hoy Sin sauce.

Tender strips of marinated chicken breast in Thai spice served with a homemade peanuts sauce.

Deep fried chicken wings with fried salt & pepper, diced sweet peppers, onions, crispy garlic with sweet chilli sauce.

Steamed minced pork dumpling and water chestnut, carrot, black fungus mushroom wrapped in wonton topped with garlic. Served with sweet soy sauce and sesame seeds.

Grilled pork spare ribs marinated in honey and fresh herbs, grilled over charcoal finished off with sesame seeds.

Deep-fried minced prawns, coriander, pepper, bread crumb and sesame seeds with sweet chilli sauce.

Golden fried tempura king prawns with sweet chill sauce.

Traditional Thai fish cake with our blend ground of fish, mild red curry paste, green beans, lime leaves & served with sweet chilli sauce.

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried served with HoiSin sauce.

Enjoy squid rings fried in a crispy tempura batter and coated in breadcrumbs, seasoned with salt and pepper, and garnished with diced sweet peppers, onions, and crispy garlic.

A traditional Thai hot & sour soup with mushroom, cherry tomatoes, lemon juice, lemongrass, galangal, fresh chilli, kaffir lime leaves and coriander.

A traditional Thai hot and sour coconut soup with mushroom, cherry tomatoes, lemon juices, lemongrass, galangal, chilli oil, kaffir lime leaves and coriander.

Indulge in a traditional Thai green salad featuring shredded papaya, lime, carrots, cherry tomatoes, fine beans, garlic, fish sauce, fresh chilli, palm sugar, and peanuts, all tossed in a zesty Thai dressing. Vegetarian and vegan options available upon request!

Warm salad of minced chicken combined with ground rice, ground chilli, red onion, spring onion, fresh mint leaves, coriander and splash of lemon juice.

A delightful king prawns salad with kaffir lime leaves, red onion, spring onion, lemongrass, coriander, chilli oil in light coconut milk & Thai dressing.

Enjoy a refreshing crispy beef salad with kaffir lime leaves, red onion, and spring onion, enhanced by lemongrass, coriander, and a spicy chilli oil in a light coconut milk and Thai dressing.

Crispy roast duck served on a bed of vegetable, cucumber, spring and red onions, cherry tomatoes and dressed with hoisin sauce.

A hearty bowl of crispy-fried tofu glazed in a sweet and sticky sauce, topped with sesame seeds and onions.

Enjoy a hearty bowl of crispy-fried chicken glazed in a sweet and sticky sauce, topped with sesame seeds and onions. Pure deliciousness!

Crispy beef cooked to perfection, tossed in a special sauce with peppers and onions. A deliciously bold dish!

Enjoy tender slow-cooked pork belly with crispy skin, fresh basil, green beans, sweet peppers, and caramelised onions. A hint of chilli and garlic adds a delightful kick to this flavourful dish!

Delight in crispy pork belly stir-fried with red curry paste, coconut milk, galangal, kaffir lime leaves, onions, and green beans for a burst of flavour.

Crispy pork belly stir-fried with rice noodles, eggs, carrots, spring onions and beansprouts, tossed in tangy tamarind sauce and served with crushed peanuts for added crunch.

Wok-tossed egg noodles with tender barbecued pork, crunchy beansprouts, carrots, onions, and spring onions for a savoury, satisfying dish.

Succulent slow-braised beef in a creamy peanut and coconut sauce, paired with potatoes, carrots, and onions, subtly spiced with cinnamon and star anise, and finished with crispy shallots.

Tender, slow-cooked lamb in a rich massaman sauce with potatoes, onion, carrots, and crispy shallots for a flavourful, melt-in-your-mouth experience.

A crispy seabass fillet paired with our rich Thai green curry, simmered with bamboo, courgettes, peppers, and fragrant sweet basil for a perfect blend of flavours.

Juicy steamed king prawns with garlic, ginger, and spring onion, vermicelli, drizzled with dark soy sauce and topped with fresh coriander. Served in a traditional Thai Hot Pot for a fragrant, flavourful experience.

A perfect harmony of chargrilled chicken breast, fresh papaya salad, and sticky rice. A traditional Northeastern Thai combination for a truly authentic experience.

Special roasted duck Thai style (Boneless)