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Served with sweet chilli sauce.

A mix of special starters, chicken satay (N), prawn tempura, prawn toasts, sweet corn cakes and vegetable spring rolls.

A mix of special starters, chicken satay (N), crispy duck rolls, spare ribs, chicken wings and calamari.

Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles served with sweet chilli sauce.

Crispy diced vegetables mixed in tempura with sweet chill sauce.

Marinated sweet corn in garlic & pepper, coriander, corn flakes with sweet chill sauce.

Diced veggie mixed, sweet corn, potatoes, carrots and green peas in pastry deep-fried with sweet chilli sauce.

Deep fried tofu with sweet chill sauce, chopped cucumber, carrot and crushed peanut.

Crispy aromatic duck, slide cucumber, spring onion served with 6 pancakes and Hoy Sin sauce.

Tender strips of marinated chicken breast in Thai spice served with a homemade peanuts sauce.

Deep fried chicken wings with fried salt & pepper, diced sweet peppers, onions, crispy garlic with sweet chilli sauce.

Steamed minced pork dumpling and water chestnut, carrot, black fungus mushroom wrapped in wonton topped with garlic. Served with sweet soy sauce and sesame seeds.

Grilled pork spare ribs marinated in honey and fresh herbs, grilled over charcoal finished off with sesame seeds.

Deep-fried minced prawns, coriander, pepper, bread crumb and sesame seeds with sweet chilli sauce.

Golden fried tempura king prawns with sweet chill sauce.

Traditional Thai fish cake with our blend ground of fish, mild red curry paste, green beans, lime leaves & served with sweet chilli sauce.

Shredded roast duck with carrots, white cabbage, black fungus mushroom and clear vermicelli noodles, hand wrapped in pastry & crispy fried served with HoiSin sauce.

Enjoy squid rings fried in a crispy tempura batter and coated in breadcrumbs, seasoned with salt and pepper, and garnished with diced sweet peppers, onions, and crispy garlic.

A traditional Thai hot & sour soup with mushroom, cherry tomatoes, lemon juice, lemongrass, galangal, fresh chilli, kaffir lime leaves and coriander.